Fundamentals of organic chemistry

Fundamentals of Inorganic, Organic and Biological Chemistry

Fundamentals of Beer and Hop Chemistry

Beer brewing is an intricate process encompassing mixing and further elaboration of four essential raw materials, including barley malt, brewing water, hops and yeast. Particularly hops determine to a great extent typical beer qualities such as bitter taste, hoppy flavour, and foam stability. Conversely, hop-derived bitter acids account for an offending lightstruck flavour, which is formed on e...

Fundamentals of Organic Thin Film Solar Cells

ORGANIC CHEMISTRY Spectroscopy of Organic Compounds

CONTENTS Introduction Ultraviolet and Visible Spectroscopy Nature of Electronic Transitions Principles of Absorption Spectroscopy Spectral Measurements Solvent Effects Applications of Electron Spectroscopy Commercial Applications of UV and Visible Spectroscopy Infrared Absorption Spectroscopy Hooke’s law and Absorption of Radiations Modes of Molecular Vibrations Other Factors influencing Vibrat...

Organic chemistry in water.

Water has emerged as a versatile solvent for organic chemistry in recent years. Water as a solvent is not only inexpensive and environmentally benign, but also gives completely new reactivity. The types of organic reactions in water are broad including pericyclic reactions, reactions of carbanion equivalent, reactions of carbocation equivalent, reactions of radicals and carbenes, transition-met...